TABLESIDE GUACAMOLE$8.50Made to your preference of spice at the table. Served with our warm tortilla chips.
ELOTE$6.00Iowa sweet corn kernels with adobo chipotle aioli, queso fresco, guajillo chile powder, cilantro and lime.
CHICHARRON$5.00Crispy fried pork rinds served simply with chili infused sea salt.
SEARED SCALLOPS$11.00Charred sweetcorn, crispy pork belly, achiote lime vinaigrette.
EMPANADA CARNITAS$7.00Charred pineapple, epazote, crema.
CRISPY SKILLET QUESO$11.00Melted and browned Iowa cheese curds with chorizo rojo in a warm skillet. Served with our homemade corn tortillas.
CHURRASCO RIBEYE$11.50Brazilian style marinated ribeye skewers with crispy potatoes, smoked paprika aioli, shaved scallions and chimichurri.
CEVICHE$13.50Swordfish and shrimp cured in fresh citrus juice, sea salt, pico de gallo, avocado and crispy tortilla strips.
CRISPY CHICKEN THIGHS$9.50Slow cooked boneless chicken thighs (5) fried crisp and served with a variety of house made sauces.