Treat your mom to a very special Mother’s Day Brunch at The Blue Iguana.
Sunday, May 12, 2019.
In addition to our Brunch menu, we will be offering Chef Juan’s sea salt crusted slow cooked prime rib in 3 sizes. Petite-(10 oz), queen(14 oz) and King cuts(18 oz). for $18.95. $22.95, and $28.95 respectively. Accompanied by roasted potatoes and a medley of fresh squash.
And like every Sunday, a Bloody Mary Bar
Available all day until it is gone